🍽️ FittestMe.aiFoodsNutrients

Smoked King Salmon Recipe

American · Main course · 195 min total

This smoked king salmon recipe delivers rich, buttery flavor with a delicate smoky finish, perfect for a special appetizer or main course.

Ingredients

• 2 pounds king salmon fillet, skin on
• 1/4 cup brown sugar
• 1/4 cup kosher salt
• 1 tablespoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Wood chips (apple or alder), soaked in water for 30 minutes

Instructions

1. Mix brown sugar, salt, pepper, garlic powder, and onion powder in a bowl. Rub the mixture all over the salmon fillet. Cover and refrigerate for 4-6 hours (or up to 12 hours for a firmer texture).
2. Remove salmon from the fridge, rinse off the cure under cold water, and pat dry with paper towels. Place on a wire rack and let air-dry in the refrigerator for 1-2 hours until a pellicle forms (the surface becomes tacky).
3. Preheat smoker to 180°F (82°C) using wood chips. Place salmon skin-side down on the smoker grate. Smoke for 2-3 hours, or until the internal temperature reaches 140°F (60°C) for moist, flaky fish.
4. Remove from smoker and let rest for 10 minutes. Serve warm or at room temperature.

Tips

• For a milder smoke flavor, use alder wood; for stronger, use hickory or apple.
• Store leftover smoked salmon in the refrigerator for up to 1 week, or freeze for up to 3 months.
• Serve with cream cheese and capers on bagels, or flake over salads.

More about Smoked King Salmon →

AI estimate may be inaccurate · Terms