Smoked Chicken Sandwich Recipe

Name: Smoked Chicken Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 4 sandwiches
Cuisine: American
Ingredients: 2 cups smoked chicken, shredded or chopped; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1/4 cup finely chopped celery; 1/4 cup finely chopped red onion; 1/4 cup chopped pickles (dill or bread-and-butter); 2 tablespoons chopped fresh parsley; Salt and black pepper to taste; 8 slices bread (sourdough or brioche); 4 leaves lettuce; 4 slices tomato

American · Main course · 15 min total

Smoked Chicken Sandwich recipe videos

A smoky, savory chicken salad sandwich with a hint of tang from pickles and a creamy, herbaceous dressing. Perfect for a hearty lunch or picnic.

15
min prep

4
servings

480
kcal/serving

Ingredients

2 cups smoked chicken, shredded or chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
1/4 cup chopped pickles (dill or bread-and-butter)
2 tablespoons chopped fresh parsley
Salt and black pepper to taste
8 slices bread (sourdough or brioche)
4 leaves lettuce
4 slices tomato

Instructions

In a medium bowl, combine mayonnaise, Dijon mustard, and lemon juice. Stir until smooth.
Add smoked chicken, celery, red onion, pickles, and parsley. Mix well. Season with salt and pepper to taste.
Toast the bread slices lightly if desired.
Divide the chicken salad evenly among 4 slices of bread. Top each with a lettuce leaf and a tomato slice. Close with remaining bread slices.
Serve immediately or wrap tightly for later.

Tips

For extra smokiness, add a pinch of smoked paprika to the dressing.
This chicken salad can be made a day ahead and refrigerated.
Serve with potato chips or a side salad.

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