Smetana for blini Recipe
Russian · Condiment · 5 min total
A classic Russian sour cream sauce, slightly thickened and tangy, perfect for serving with blini (Russian pancakes).
5
min prep
min prep
8
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1 cup sour cream (full-fat, 20% or higher)
- 1 tablespoon heavy cream (optional, for thinner consistency)
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon fresh lemon juice
- 1 tablespoon chopped fresh dill (optional)
Instructions
- In a medium bowl, combine sour cream, heavy cream (if using), salt, white pepper, and lemon juice.
- Whisk until smooth and well blended.
- Taste and adjust seasoning, adding more salt or lemon juice if desired.
- Fold in chopped dill if using.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Tips
- For a richer smetana, use full-fat sour cream and add a splash of heavy cream.
- This can be made a day ahead; stir before serving.
- Serve with warm blini, caviar, or smoked salmon.
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