🍽️ FittestMe.aiFoodsNutrients

Sloppy Joe Nachos Recipe

American · Main course · 35 min total

A fun fusion of classic Sloppy Joe filling and crispy nachos, perfect for game day or a quick weeknight dinner.

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 2 cloves garlic, minced
• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon yellow mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14.5 oz) bag tortilla chips
• 2 cups shredded cheddar cheese
• Optional toppings: sour cream, sliced jalapeños, diced tomatoes, chopped green onions

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large skillet over medium-high heat, cook ground beef, onion, and bell pepper until beef is browned and vegetables are tender, about 6-8 minutes. Drain excess fat.
3. Add garlic and cook for 1 minute.
4. Stir in ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
5. Spread half of the tortilla chips in a single layer on a large oven-safe platter or baking sheet. Spoon half of the Sloppy Joe mixture over chips, then sprinkle with half of the cheese. Repeat layers with remaining chips, Sloppy Joe mixture, and cheese.
6. Bake for 8-10 minutes until cheese is melted and bubbly.
7. Top with desired toppings and serve immediately.

Tips

• For extra crunch, use thick-cut restaurant-style tortilla chips.
• You can substitute ground turkey or chicken for the beef.
• Leftover Sloppy Joe mixture can be refrigerated for up to 3 days.

More about Sloppy Joe Nachos →

AI estimate may be inaccurate · Terms