🍽️ FittestMe.aiFoodsNutrients

Sirloin Steak Sandwiches Recipe

American · Main course · 35 min total

Juicy sirloin steak, caramelized onions, and melted provolone cheese on crusty bread make these sandwiches a hearty, satisfying meal perfect for lunch or dinner.

Ingredients

• 1 lb sirloin steak, about 1 inch thick
• 2 tbsp olive oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and black pepper to taste
• 4 crusty rolls or baguette pieces, split
• 4 slices provolone cheese
• 2 tbsp butter, softened
• 1 tbsp Dijon mustard (optional)

Instructions

1. Season the sirloin steak generously with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the steak and cook for 4-5 minutes per side for medium-rare, or to desired doneness. Transfer to a cutting board and let rest for 5 minutes, then slice thinly against the grain.
2. In the same skillet, reduce heat to medium and add remaining 1 tablespoon olive oil. Add the sliced onion and cook, stirring occasionally, until golden and caramelized, about 10 minutes. Add garlic and thyme, cook for 1 minute more. Season with salt and pepper.
3. Preheat broiler. Spread cut sides of rolls with butter and place on a baking sheet. Broil until lightly toasted, about 1 minute. If using, spread Dijon mustard on the bottom halves.
4. Divide the sliced steak among the bottom halves of the rolls. Top with caramelized onions and a slice of provolone cheese. Place under broiler just until cheese melts, about 30 seconds.
5. Close sandwiches with top halves and serve immediately.

Tips

• For extra flavor, marinate the steak in Worcestershire sauce and garlic for 30 minutes before cooking.
• Serve with a side of au jus for dipping, or with crispy fries.
• Leftover steak can be stored in the refrigerator for up to 3 days; reheat gently.

More about Sirloin Steak Sandwiches →

AI estimate may be inaccurate · Terms