Singapore Sling Cocktail Recipe
Singaporean · Cocktail · 5 min total
A classic tropical cocktail originating from Singapore's Raffles Hotel, this refreshing blend of gin, cherry brandy, and fruit juices is sweet, sour, and slightly fizzy.
5
min prep
min prep
1
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 1 1/2 oz gin
- 1/2 oz cherry brandy
- 1/4 oz Cointreau or triple sec
- 1/4 oz Benedictine
- 2 oz pineapple juice
- 1/2 oz lime juice, freshly squeezed
- 1/3 oz grenadine
- 1 dash Angostura bitters
- Club soda, to top
- Ice cubes
- Garnish: pineapple slice, cherry, and mint sprig
Instructions
- Fill a shaker with ice cubes.
- Add gin, cherry brandy, Cointreau, Benedictine, pineapple juice, lime juice, grenadine, and Angostura bitters.
- Shake vigorously for about 15 seconds until well-chilled.
- Strain into a highball glass filled with fresh ice.
- Top with club soda to taste (about 1-2 oz).
- Garnish with a pineapple slice, a cherry, and a mint sprig.
Tips
- Use freshly squeezed lime juice for best flavor.
- Adjust sweetness by adding more or less grenadine.
- For a non-alcoholic version, omit spirits and use ginger ale instead of club soda.
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