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Simple syrup is a versatile, liquid sweetener made by dissolving sugar in water, typically in a 1:1 ratio. It is a staple in bars and kitchens worldwide, used to add sweetness and texture to cocktails, lemonade, iced tea, and other beverages without the graininess of undissolved sugar.
Simple syrup is almost entirely composed of carbohydrates from sugar, with no fat or protein. A standard one-tablespoon serving contains about 50 calories and 13 grams of carbohydrates.
Its genius lies in its simplicity: by pre-dissolving sugar, it integrates seamlessly into cold drinks, a technique foundational to classic cocktail culture. Nutritionally, it provides a quick source of energy but offers no other significant nutrients.