Simple side dish with salsa and cheese Recipe
Tex-Mex · Side dish · 15 min total
A quick and easy side dish combining salsa and melted cheese, perfect for a casual meal or as a dip.
5
min prep
min prep
10
min cook
min cook
4
servings
servings
210
kcal/serving
kcal/serving
Ingredients
- 1 cup salsa (mild or medium)
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons chopped fresh cilantro
- Tortilla chips for serving
Instructions
- Preheat oven to 375°F (190°C).
- Spread salsa evenly in a small baking dish.
- Top with shredded cheese.
- Bake for 8-10 minutes until cheese is melted and bubbly.
- Remove from oven and dollop sour cream on top.
- Sprinkle with cilantro and serve warm with tortilla chips.
Tips
- For extra heat, use hot salsa or add diced jalapeños.
- Can be made ahead and reheated in the oven or microwave.
- Substitute pepper jack cheese for a spicier version.
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