Simple Dipping Sauce for Breadsticks Recipe

Name: Simple Dipping Sauce for Breadsticks
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup
Cuisine: Italian-American
Ingredients: 1/2 cup extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

Italian-American · Condiment · 5 min total

Simple Dipping Sauce for Breadsticks recipe videos

A quick and easy dipping sauce made with pantry staples, perfect for pairing with warm breadsticks or crusty bread.

5
min prep

4
servings

260
kcal/serving

Ingredients

1/2 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Instructions

In a small bowl, whisk together the olive oil and balsamic vinegar until emulsified.
Add the oregano, garlic powder, salt, black pepper, and red pepper flakes (if using). Whisk again to combine.
Taste and adjust seasoning as desired. Serve immediately with warm breadsticks.

Tips

For best flavor, let the sauce sit for 10 minutes before serving to allow the herbs to infuse.
Store any leftover sauce in an airtight container in the refrigerator for up to 1 week. Bring to room temperature and whisk before using.

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