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Grilled Lemon Herb Vegetables Recipe

American · Side dish · 22 min total

A vibrant and smoky medley of seasonal vegetables, charred to perfection and tossed with a zesty lemon herb dressing. This easy side dish complements grilled chicken or steak beautifully.

Ingredients

• 2 medium zucchinis, sliced into 1/2-inch rounds
• 1 red bell pepper, seeded and cut into 1-inch pieces
• 1 yellow bell pepper, seeded and cut into 1-inch pieces
• 1 red onion, cut into 1/2-inch wedges
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme

Instructions

1. Preheat grill to medium-high heat (about 400°F).
2. In a large bowl, combine zucchini, bell peppers, and red onion. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
3. Place vegetables on the grill in a single layer. Grill for 4-5 minutes per side, until tender and charred.
4. Transfer grilled vegetables to a serving platter. Drizzle with lemon juice and sprinkle with parsley and thyme. Toss gently and serve warm or at room temperature.

Tips

• For extra flavor, add a minced garlic clove to the lemon juice before drizzling.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Serve cold or reheat in a skillet.

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