Creamy Coleslaw with Dill Recipe

Name: Creamy Coleslaw with Dill
Prep time: 15 min
Total time: 15 min
Yield: about 4 cups
Cuisine: American
Ingredients: 4 cups shredded green cabbage; 1 cup shredded carrots; 1/4 cup finely chopped red onion; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh dill, chopped

American · Side dish · 15 min total

Side dish for fried fish or chicken tenders recipe videos

This tangy and creamy coleslaw with fresh dill is the perfect crunchy side dish to balance the richness of fried fish or chicken tenders.

15
min prep

6
servings

150
kcal/serving

Ingredients

4 cups shredded green cabbage
1 cup shredded carrots
1/4 cup finely chopped red onion
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh dill, chopped

Instructions

In a large bowl, combine the shredded cabbage, carrots, and red onion.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth.
Pour the dressing over the cabbage mixture and toss until well coated.
Fold in the fresh dill.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Tips

For extra crunch, add 1/2 cup of thinly sliced radishes or celery.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
This coleslaw can be made a day ahead; stir before serving.

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