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Shrimp Salad Roll Recipe

American · Main course · 20 min total

A classic New England-style shrimp salad roll, featuring tender shrimp in a creamy, tangy dressing served on a buttery, toasted hot dog bun.

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/4 cup finely chopped celery
• 2 tablespoons finely chopped red onion
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste
• 4 New England-style hot dog buns
• 2 tablespoons butter, softened
• Lettuce leaves (optional)

Instructions

1. Chop the cooked shrimp into small, bite-sized pieces and place in a medium bowl.
2. In a small bowl, whisk together mayonnaise, lemon juice, and Dijon mustard.
3. Add the mayonnaise mixture to the shrimp, along with celery, red onion, and dill. Stir gently to combine. Season with salt and pepper to taste.
4. Cover and refrigerate the shrimp salad for at least 15 minutes to allow flavors to meld.
5. Spread the cut sides of the hot dog buns with softened butter.
6. Heat a skillet or griddle over medium heat. Toast the buns, buttered side down, until golden brown, about 2 minutes.
7. Fill each toasted bun with shrimp salad. Add lettuce leaves if desired. Serve immediately.

Tips

• For best results, use fresh or thawed frozen shrimp; avoid canned shrimp.
• The shrimp salad can be made a day ahead and stored in the refrigerator.
• Serve with potato chips or a side of coleslaw.

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