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Shrimp Fajita Tacos Recipe

Mexican · Main course · 25 min total

Juicy shrimp and colorful bell peppers and onions are seasoned with a smoky fajita spice blend, then tucked into warm tortillas for a quick and flavorful weeknight dinner.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil, divided
• 1 red bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• 1 yellow onion, sliced into strips
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 small flour or corn tortillas, warmed
• Optional toppings: sour cream, salsa, avocado, cilantro, lime wedges

Instructions

1. In a small bowl, combine chili powder, cumin, smoked paprika, salt, and pepper. Pat shrimp dry and toss with half the spice mixture.
2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add shrimp and cook 2-3 minutes per side until pink and opaque. Remove to a plate.
3. Add remaining 1 tablespoon oil to the skillet. Add bell peppers and onion; cook 4-5 minutes until softened and lightly charred. Add garlic and remaining spice mixture; cook 1 minute more.
4. Return shrimp to the skillet and toss to combine with vegetables. Remove from heat.
5. Serve shrimp and vegetables in warm tortillas with desired toppings.

Tips

• For extra heat, add a pinch of cayenne to the spice mix.
• Warm tortillas in a dry skillet or directly over a gas flame for best texture.
• Leftover filling can be stored in the fridge for up to 2 days and reheated.

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