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Shredded wheat biscuit crumble topping Recipe

American · Dessert · 13 min total

A quick and easy crumble topping made from shredded wheat biscuits, perfect for adding a crunchy, nutty layer to fruit desserts or yogurt parfaits.

Ingredients

• 4 shredded wheat biscuits (e.g., Weetabix or Frosted Mini-Wheats), crushed into coarse crumbs
• 3 tablespoons unsalted butter, melted
• 2 tablespoons brown sugar, packed
• 1/4 teaspoon ground cinnamon
• Pinch of salt

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine crushed shredded wheat crumbs, brown sugar, cinnamon, and salt.
3. Pour melted butter over the mixture and stir until all crumbs are evenly coated.
4. Spread the mixture evenly on the prepared baking sheet.
5. Bake for 6-8 minutes, stirring halfway through, until golden and fragrant.
6. Let cool completely on the baking sheet; it will crisp up as it cools.
7. Use immediately or store in an airtight container for up to 5 days.

Tips

• For a sweeter topping, use frosted shredded wheat biscuits and reduce brown sugar to 1 tablespoon.
• Sprinkle over baked fruit, ice cream, or yogurt.
• Can be doubled easily for larger batches.

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