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Shortbread Fingers Recipe

Scottish · Dessert · 35 min total

Classic Scottish shortbread baked into elegant fingers, perfect with tea or as a simple dessert.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract (optional)

Instructions

1. Preheat oven to 325°F (160°C). Line an 8x8-inch baking pan with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy, about 3 minutes.
3. Mix in vanilla extract if using.
4. In a separate bowl, whisk flour and salt. Gradually add to butter mixture, mixing just until combined. Do not overwork.
5. Press dough evenly into prepared pan. Prick all over with a fork.
6. Bake for 18-22 minutes until edges are lightly golden. Cool in pan for 10 minutes.
7. Cut into 24 fingers while still warm. Cool completely on a wire rack.

Tips

• For a traditional touch, sprinkle with coarse sugar before baking.
• Store in an airtight container at room temperature for up to 2 weeks.
• Can be frozen for up to 3 months.

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