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Shaved Lemon Salad Recipe

Italian-inspired · Side dish · 20 min total

This bright, tangy salad showcases thin shavings of whole lemons, balanced with olive oil, herbs, and a touch of salt. It's a refreshing side dish or palate cleanser.

Ingredients

• 2 large organic lemons
• 1/2 small red onion, thinly sliced
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh mint, chopped
• 1/2 teaspoon flaky sea salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon sugar

Instructions

1. Wash the lemons thoroughly. Using a mandoline or very sharp knife, slice the lemons paper-thin, including the peel. Remove any seeds as you go.
2. Place the lemon slices in a bowl and add the thinly sliced red onion.
3. In a small bowl, whisk together olive oil, salt, pepper, and sugar. Pour over the lemon mixture and toss gently to coat.
4. Let the salad sit for 5-10 minutes to allow flavors to meld. Just before serving, sprinkle with chopped parsley and mint.
5. Taste and adjust seasoning if needed. Serve at room temperature.

Tips

• Use organic lemons to avoid wax and pesticide residue on the peel.
• The salad can be refrigerated for up to 2 hours, but is best served fresh.
• Add a pinch of red pepper flakes for a spicy kick.

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