Sfiha (Levantine lamb flatbread)
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Sfiha is a beloved Levantine flatbread topped with a spiced minced lamb mixture, often seasoned with onions, pine nuts, and warm spices like allspice and cinnamon. Originating from Lebanon, Syria, and the broader Levant region, it's a popular street food and family snack baked until the edges are crisp and the meat is savory.
🍽️ Nutrition at a glance
This dish is a balanced source of protein from the lamb and carbohydrates from the dough, with moderate fat content depending on the cut of meat used. A typical serving provides key nutrients like iron, B vitamins, and zinc, with a rough calorie range of 250-350 per piece.
💡 What's interesting
Sfiha is culturally significant as a communal food often shared during gatherings, and its portable, open-faced design makes it an early example of a 'meat pizza' in the Mediterranean culinary tradition.