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Sesame Chicken Rice Bowl Recipe

Asian · Main course · 35 min total

A quick and flavorful weeknight dinner featuring tender chicken in a savory sesame sauce served over steamed rice with fresh vegetables.

Ingredients

• 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp toasted sesame seeds
• 2 cups cooked jasmine rice
• 1 cup steamed broccoli florets
• 1 medium carrot, julienned
• 2 green onions, sliced

Instructions

1. In a bowl, mix soy sauce, sesame oil, garlic, ginger, honey, and rice vinegar to make the sauce.
2. Heat a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 6-8 minutes.
3. Pour the sauce over the chicken and stir to coat. Cook for 1-2 minutes until sauce thickens slightly.
4. Divide cooked rice among 4 bowls. Top with chicken, broccoli, carrot, and green onions.
5. Sprinkle with toasted sesame seeds and serve.

Tips

• For extra heat, add a pinch of red pepper flakes to the sauce.
• Substitute chicken breast for thighs if preferred.
• Leftovers can be stored in the fridge for up to 3 days.

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