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Served with soup or stew as a side Recipe

American · Bread · 45 min total

This simple, crusty bread is perfect for dipping into soups and stews, with a soft interior and golden crust.

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1 tsp sugar
• 1 cup warm water (110°F)
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine flour, yeast, salt, and sugar. Add warm water and olive oil; stir until a shaggy dough forms.
2. Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
3. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour until doubled.
4. Punch down dough, shape into a round loaf, and place on a parchment-lined baking sheet. Cover and let rise for 30 minutes.
5. Preheat oven to 400°F. Score the top of the loaf with a sharp knife.
6. Bake for 25-30 minutes until golden brown and hollow-sounding when tapped. Cool on a wire rack.

Tips

• For a crispier crust, place a pan of water on the bottom oven rack while baking.
• Store leftover bread in a paper bag at room temperature for up to 2 days.

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