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Served alongside a hot beverage as a quick snack Recipe

Scottish · Dessert · 35 min total

A simple, buttery shortbread cookie that pairs perfectly with tea or coffee. This classic recipe yields tender, crumbly cookies with a delicate vanilla flavor.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy, about 3 minutes.
3. Mix in vanilla extract.
4. In a separate bowl, whisk flour and salt. Gradually add to butter mixture, mixing until just combined.
5. Turn dough onto a lightly floured surface and knead gently until smooth. Roll out to 1/4-inch thickness.
6. Cut into desired shapes using cookie cutters. Place on prepared baking sheet about 1 inch apart.
7. Bake for 18-20 minutes, until edges are lightly golden. Cool on sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips

• For extra flavor, add 1/2 teaspoon almond extract along with vanilla.
• Dust with powdered sugar before serving for a festive touch.
• Store in an airtight container at room temperature for up to 1 week.

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