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Seattle-style hot dog Recipe

American · Main course · 25 min total

A Pacific Northwest twist on the classic hot dog, topped with sautéed onions and a generous drizzle of cream cheese, often served with sauerkraut and sriracha.

Ingredients

• 4 all-beef hot dogs
• 4 hot dog buns
• 1 large onion, thinly sliced
• 2 tablespoons butter
• 1/2 cup cream cheese, softened
• 1/2 cup sauerkraut, drained
• Sriracha or other hot sauce to taste
• Salt and pepper to taste

Instructions

1. Melt butter in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized, about 10-12 minutes. Season with salt and pepper.
2. While onions cook, grill or pan-fry hot dogs over medium heat until heated through and lightly charred, about 5-7 minutes.
3. Lightly toast the hot dog buns on the grill or in a toaster.
4. Spread a generous layer of cream cheese inside each bun.
5. Place a hot dog in each bun, then top with caramelized onions and sauerkraut.
6. Drizzle with sriracha to taste. Serve immediately.

Tips

• For extra flavor, add a sprinkle of celery salt or a dash of Worcestershire sauce to the onions while cooking.
• If you prefer a milder heat, substitute sriracha with ketchup or mustard.

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