🍽️ FittestMe.aiFoodsNutrients

Seasoned French Fries Recipe

American · Side dish · 45 min total

Crispy oven-baked french fries seasoned with a savory blend of spices, perfect as a snack or side dish.

Ingredients

• 4 large russet potatoes (about 2 lbs)
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/4 teaspoon cayenne pepper

Instructions

1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2. Scrub potatoes and cut into 1/4-inch thick sticks. Place in a large bowl of cold water and soak for 10 minutes. Drain and pat dry thoroughly with a clean kitchen towel.
3. In a small bowl, mix garlic powder, onion powder, paprika, oregano, thyme, salt, black pepper, and cayenne if using.
4. In a large bowl, toss the dried potato sticks with olive oil and the spice mixture until evenly coated.
5. Spread the fries in a single layer on the prepared baking sheet, ensuring they are not overlapping.
6. Bake for 15 minutes, then flip the fries with a spatula. Bake for another 10-15 minutes until golden brown and crispy.
7. Serve immediately with ketchup or your favorite dipping sauce.

Tips

• For extra crispiness, soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.

More about Seasoned French Fries →

AI estimate may be inaccurate · Terms