Savory Granola Recipe
American · Condiment · 40 min total
A crunchy, umami-packed granola perfect for sprinkling over salads, soups, or roasted vegetables. This recipe combines oats, nuts, seeds, and savory seasonings for a versatile topping or snack.
10
min prep
min prep
30
min cook
min cook
8
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 1 cup rolled oats
- 1/2 cup raw pumpkin seeds
- 1/2 cup raw sunflower seeds
- 1/4 cup sesame seeds
- 1/4 cup flax seeds
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, combine oats, pumpkin seeds, sunflower seeds, sesame seeds, and flax seeds.
- In a small bowl, whisk together olive oil, soy sauce, maple syrup, smoked paprika, garlic powder, onion powder, and cayenne if using.
- Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Spread the mixture in a thin, even layer on the prepared baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until golden and fragrant. Let cool completely on the baking sheet; it will crisp up as it cools.
- Break into clusters and store in an airtight container at room temperature for up to 2 weeks.
Tips
- Serve over avocado toast, roasted sweet potatoes, or a simple green salad.
- Adjust seasoning to taste; add nutritional yeast for a cheesy flavor.
- Store in a cool, dry place to maintain crunch.
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