Savory Bread Pudding
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Savory bread pudding is a comforting, baked casserole that transforms stale bread into a rich, savory dish by soaking it in a custard mixture of eggs, milk, and savory ingredients like cheese, herbs, and vegetables. It is a versatile dish with roots in European and American home cooking, often used to creatively repurpose leftovers.
🍽️ Nutrition at a glance
This dish is typically high in carbohydrates from the bread and fat from the eggs, cheese, and milk, providing a good source of protein and calcium. A standard serving can range from 300 to 500 calories, depending on the specific ingredients and portion size.
💡 What's interesting
Culturally, savory bread pudding is a prime example of 'peasant food' or frugal cooking, designed to minimize waste by giving new life to day-old bread. Nutritionally, it can be a balanced one-dish meal if loaded with vegetables and lean proteins, making it a customizable option for various dietary needs.