Sautéed Mushrooms Recipe

Name: Sautéed Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: about 1.5 cups
Cuisine: French
Ingredients: 1 lb (450g) cremini mushrooms, sliced; 2 tbsp unsalted butter; 1 tbsp olive oil; 2 cloves garlic, minced; 1 tbsp fresh thyme leaves (or 1 tsp dried); Salt and freshly ground black pepper to taste; 1 tbsp fresh parsley, chopped (optional)

French · Side dish · 15 min total

Sautéed mushrooms recipe videos

A quick and versatile side dish, these sautéed mushrooms are golden, garlicky, and perfect for steak, pasta, or toast.

5
min prep

10
min cook

4
servings

120
kcal/serving

Ingredients

1 lb (450g) cremini mushrooms, sliced
2 tbsp unsalted butter
1 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh thyme leaves (or 1 tsp dried)
Salt and freshly ground black pepper to taste
1 tbsp fresh parsley, chopped (optional)

Instructions

Heat a large skillet over medium-high heat. Add butter and olive oil; swirl to coat.
Add mushrooms in a single layer (work in batches if needed). Cook without stirring for 3-4 minutes until golden brown on one side.
Stir and continue cooking for another 3-4 minutes until mushrooms are tender and browned.
Reduce heat to medium. Add garlic and thyme; cook for 1 minute until fragrant.
Season with salt and pepper. Garnish with parsley if desired. Serve immediately.

Tips

Do not overcrowd the pan; mushrooms release moisture and will steam instead of browning.
For extra flavor, add a splash of white wine or sherry after the garlic.
Leftovers can be stored in the fridge for up to 3 days and reheated gently.

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