Sautéed Greens Recipe

Italian-inspired · Side dish · 13 min total

A simple and versatile side dish of tender greens quickly sautéed with garlic and olive oil, perfect alongside any main course.

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, thinly sliced
• 1 pound mixed greens (such as spinach, kale, chard), tough stems removed and roughly chopped
• ¼ teaspoon red pepper flakes (optional)
• Salt to taste
• 1 tablespoon lemon juice (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes (if using) and cook, stirring, until fragrant, about 30 seconds.
2. Add greens in batches, tossing with tongs, and cook until wilted, about 3-4 minutes for tender greens like spinach, or 5-7 minutes for heartier greens like kale or chard.
3. Season with salt to taste. If desired, squeeze lemon juice over greens and toss. Serve immediately.

Tips

• For a richer flavor, add a pat of butter at the end.
• Leftovers can be stored in the refrigerator for up to 2 days; reheat gently.
• Try adding a splash of balsamic vinegar or a sprinkle of Parmesan cheese.

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