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Sausage pizza topping Recipe

Italian-American · Condiment · 15 min total

A savory, crumbled sausage topping that adds rich flavor and texture to any pizza. Quick to prepare and perfect for homemade pizzas.

Ingredients

• 1 lb (450g) Italian sausage (mild or hot, casings removed)
• 1 tablespoon olive oil
• 1/2 teaspoon fennel seeds (optional)
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Remove sausage casings and crumble the meat into a bowl.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the crumbled sausage and cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes.
4. If using, stir in fennel seeds and red pepper flakes during the last minute of cooking.
5. Drain excess fat if desired. Use immediately or cool and store.

Tips

• For extra flavor, use a blend of sweet and hot Italian sausage.
• Store leftover topping in an airtight container in the refrigerator for up to 4 days.
• Freeze in a zip-top bag for up to 3 months; thaw in the refrigerator before using.

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