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Sausage Pasta with Tomato Sauce Recipe

Italian · Main course · 35 min total

A hearty and flavorful pasta dish featuring Italian sausage simmered in a rich tomato sauce, perfect for a quick weeknight dinner.

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 12 ounces dried pasta (such as penne or rigatoni)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh basil, chopped

Instructions

1. Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water, then drain.
2. While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add sausage and cook, breaking it up with a spoon, until browned, about 5 minutes.
3. Add onion and cook until softened, about 4 minutes. Stir in garlic and cook for 30 seconds.
4. Add crushed tomatoes, oregano, and red pepper flakes if using. Season with salt and pepper. Bring to a simmer, then reduce heat to low and cook for 10 minutes, stirring occasionally.
5. Add drained pasta to the skillet with the sauce. Toss to combine, adding reserved pasta water a little at a time if needed to loosen the sauce.
6. Serve topped with Parmesan cheese and fresh basil.

Tips

• Use sweet or spicy Italian sausage depending on your preference.
• For a creamier sauce, stir in 1/4 cup heavy cream at the end.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

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