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Sausage McGriddle with Egg Recipe

American · Main course · 25 min total

A homemade version of the fast-food favorite, featuring fluffy pancakes with maple syrup flavor, savory sausage, and a perfectly cooked egg.

Ingredients

• 1 cup pancake mix
• 2 tablespoons maple syrup
• 1/2 cup water
• 2 frozen sausage patties
• 2 large eggs
• 2 slices American cheese
• Butter for cooking

Instructions

1. In a bowl, combine pancake mix, maple syrup, and water until smooth. Let batter rest 2 minutes.
2. Cook sausage patties in a skillet over medium heat until browned and cooked through, about 4 minutes per side. Remove and keep warm.
3. In the same skillet, melt a little butter. Pour 1/4 cup batter per pancake into the skillet to make 4 small pancakes (about 3 inches wide). Cook until bubbles form on surface, then flip and cook until golden, about 2 minutes per side.
4. Fry eggs in the skillet with butter to your liking (over medium for a runny yolk is recommended). Season with salt and pepper.
5. Assemble: Place one pancake, then a sausage patty, then a slice of cheese, then an egg, and top with another pancake. Repeat for second sandwich.
6. Serve immediately.

Tips

• For extra maple flavor, brush the pancakes with a little extra maple syrup before assembling.
• You can use homemade pancake batter instead of mix.
• If you prefer a firmer egg, cook it over hard.

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