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Sausage, Egg, and Cheese Biscuit Recipe

American · Main course · 35 min total

A classic breakfast sandwich featuring a fluffy buttermilk biscuit, savory sausage patty, fried egg, and melted cheddar cheese. Perfect for a hearty morning meal.

Ingredients

• 1 lb bulk pork sausage
• 4 large eggs
• 4 slices cheddar cheese
• 4 buttermilk biscuits (homemade or store-bought)
• 1 tbsp butter
• Salt and pepper to taste

Instructions

1. Divide sausage into 4 equal portions and shape into patties slightly larger than the biscuits.
2. Cook sausage patties in a large skillet over medium-high heat until browned and cooked through, about 4-5 minutes per side. Transfer to a plate and keep warm.
3. In the same skillet, reduce heat to medium and add butter. Crack eggs into the skillet, season with salt and pepper, and cook to desired doneness (sunny-side up or over-easy, about 3-4 minutes).
4. Split biscuits in half and toast if desired.
5. Assemble sandwiches: place a sausage patty on the bottom half of each biscuit, top with a slice of cheese, then a fried egg, and cover with the top half of the biscuit.
6. Serve immediately.

Tips

• For extra flavor, add a dash of hot sauce or a slice of tomato.
• Biscuits can be made ahead and reheated.
• Use pre-cooked sausage patties to save time.

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