Sausage Biscuit Recipe
American · Main course · 35 min total
Flaky, buttermilk biscuits filled with savory sausage patties, perfect for a hearty breakfast or brunch.
15
min prep
min prep
20
min cook
min cook
4
servings
servings
530
kcal/serving
kcal/serving
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 6 tablespoons cold unsalted butter, cubed
- 3/4 cup cold buttermilk
- 1 pound bulk pork sausage
- 1 tablespoon butter, melted (for brushing)
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and baking soda. Cut in cold butter using a pastry blender or fingertips until mixture resembles coarse crumbs.
- Make a well in the center and pour in buttermilk. Stir just until dough comes together. Turn onto a floured surface and gently knead 4-5 times.
- Pat dough to 1/2-inch thickness. Cut out 4 biscuits using a 3-inch round cutter. Place on prepared baking sheet. Brush tops with melted butter.
- Bake 12-14 minutes until golden brown. Cool on a wire rack.
- While biscuits bake, form sausage into 4 patties slightly larger than biscuits. Cook in a skillet over medium heat until browned and cooked through, about 4-5 minutes per side.
- Split biscuits in half and place a sausage patty on each bottom half. Top with biscuit tops and serve warm.
Tips
- For extra flaky biscuits, freeze the butter and grate it into the flour.
- Leftover biscuits can be stored in an airtight container for up to 2 days; reheat in a 350°F oven for 5 minutes.
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