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Sausage biscuit slider Recipe

American · Main course · 35 min total

A classic Southern-inspired slider featuring a fluffy buttermilk biscuit, savory sausage patty, and a slice of melted cheddar cheese. Perfect for breakfast or a quick snack.

Ingredients

• 1 lb ground pork sausage
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 3/4 cup buttermilk
• 4 slices cheddar cheese
• 1 tbsp butter for brushing (optional)

Instructions

1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in cold butter using a pastry blender or fingertips until mixture resembles coarse crumbs.
3. Add buttermilk and stir just until dough comes together. Turn onto a floured surface and knead gently 4-5 times. Pat dough to 1/2-inch thickness and cut out 4 biscuits using a 3-inch round cutter. Place on prepared baking sheet. Bake for 12-14 minutes until golden brown.
4. While biscuits bake, form sausage into 4 patties slightly larger than biscuits (they shrink). Cook in a skillet over medium-high heat for 4-5 minutes per side until browned and cooked through (internal temp 160°F/71°C).
5. During last minute of cooking sausage, top each patty with a slice of cheese and cover pan to melt.
6. Split biscuits in half. Place cheesy sausage patty on bottom half, top with biscuit top. Serve warm.

Tips

• For extra flavor, add a dash of hot sauce or maple syrup to the sausage patty.
• Biscuits can be made ahead and reheated in a 350°F oven for 5 minutes.
• Substitute turkey sausage for a lighter option.

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