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Sausage and Potato Salad Recipe

American · Main course · 40 min total

A hearty and flavorful salad combining crispy sausage chunks with tender potatoes, perfect for a satisfying meal or side dish.

Ingredients

• 1 lb (450g) baby potatoes, halved
• 1 tbsp olive oil
• 1 lb (450g) smoked sausage, sliced into 1/2-inch rounds
• 1/2 red onion, thinly sliced
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1/4 cup olive oil
• 2 tbsp fresh parsley, chopped
• Salt and black pepper to taste

Instructions

1. Place potatoes in a pot, cover with salted water, and bring to a boil. Cook until tender, about 15 minutes. Drain and let cool slightly.
2. While potatoes cook, heat 1 tbsp olive oil in a large skillet over medium-high heat. Add sausage slices and cook until browned on both sides, about 5 minutes. Remove from skillet.
3. In a small bowl, whisk together apple cider vinegar, Dijon mustard, and 1/4 cup olive oil. Season with salt and pepper.
4. In a large bowl, combine cooked potatoes, sausage, red onion, and parsley. Pour dressing over and toss gently to coat.
5. Serve warm or at room temperature.

Tips

• For a lighter version, use chicken sausage.
• This salad can be made ahead and refrigerated; bring to room temperature before serving.
• Add a handful of arugula for extra freshness.

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