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Sausage and Peppers Sub Recipe

Italian-American · Main course · 35 min total

A classic Italian-American sandwich featuring juicy Italian sausages, sautéed bell peppers and onions, all piled onto a crusty sub roll and topped with melted provolone.

Ingredients

• 4 Italian sausage links (sweet or hot)
• 2 tablespoons olive oil
• 1 large yellow onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste
• 4 sub rolls, split
• 4 slices provolone cheese

Instructions

1. 1. In a large skillet over medium heat, cook sausages in 1 tablespoon olive oil until browned on all sides and cooked through, about 12-15 minutes. Remove sausages and set aside.
2. 2. In the same skillet, add remaining 1 tablespoon olive oil. Add onion and bell peppers; cook, stirring occasionally, until softened and lightly caramelized, about 8-10 minutes. Add garlic and oregano; cook 1 minute more. Season with salt and pepper.
3. 3. Slice sausages in half lengthwise. Return sausages to skillet with peppers; toss to combine and heat through.
4. 4. Preheat broiler. Place sub rolls cut-side up on a baking sheet. Divide sausage and pepper mixture among rolls. Top each with a slice of provolone.
5. 5. Broil until cheese is melted and bubbly, about 2-3 minutes. Serve hot.

Tips

• For extra flavor, use a mix of sweet and hot sausages.
• Toast the sub rolls under the broiler before assembling if desired.
• Leftover sausage and peppers can be refrigerated for up to 3 days and reheated.

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