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Sauce for Salisbury Steak Recipe

American · Sauce · 30 min total

A rich, savory brown gravy with mushrooms and onions, perfect for spooning over Salisbury steak or mashed potatoes.

Ingredients

• 2 tablespoons unsalted butter
• 1 medium yellow onion, thinly sliced
• 8 ounces cremini mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

1. Melt butter in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes.
3. Sprinkle flour over the vegetables and stir to coat. Cook for 1 minute.
4. Slowly pour in beef broth and water while whisking constantly to prevent lumps.
5. Add Worcestershire sauce and Dijon mustard. Bring to a simmer, stirring occasionally.
6. Cook until sauce thickens, about 5-7 minutes. Season with salt and pepper to taste.
7. Stir in parsley if using. Serve hot over Salisbury steak.

Tips

• For a richer flavor, use half beef broth and half red wine.
• To make ahead, cool and refrigerate for up to 3 days; reheat gently.
• If sauce is too thick, thin with a little water or broth.

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