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Sanguinaccio dolce Recipe

Italian · Dessert · 35 min total

Sanguinaccio dolce is a traditional Italian sweet blood pudding, often enjoyed during Carnival. This version uses pig's blood, chocolate, and nuts for a rich, decadent dessert.

Ingredients

• 2 cups fresh pig's blood
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup dark chocolate, chopped
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey
• 1/4 cup pine nuts
• 1/4 cup raisins
• 1/4 cup candied orange peel, chopped
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt

Instructions

1. In a medium saucepan, combine the pig's blood and milk. Whisk until smooth.
2. Add sugar, chocolate, cocoa powder, honey, and salt. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture thickens and begins to bubble, about 10-12 minutes.
3. Reduce heat to low and stir in pine nuts, raisins, candied orange peel, vanilla, and cinnamon. Continue cooking for another 5 minutes, stirring frequently.
4. Remove from heat and pour into serving bowls or a large dish. Let cool slightly, then refrigerate until set, at least 2 hours.
5. Serve chilled or at room temperature, optionally with a dusting of cocoa powder or extra pine nuts.

Tips

• Use fresh blood from a trusted butcher for best results.
• Stir constantly to prevent lumps and scorching.
• Can be stored in the refrigerator for up to 3 days.

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