Sambal Bawang Recipe
Indonesian · Condiment · 20 min total
A fiery Indonesian shallot sambal that's incredibly versatile and easy to make. This recipe delivers a perfect balance of heat and savory flavors.
10
min prep
min prep
10
min cook
min cook
10
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 250 g shallots, peeled and thinly sliced
- 10-15 bird's eye chilies (adjust to taste), sliced
- 5 cloves garlic, minced
- 1 tsp salt
- 1 tsp sugar
- 100 ml vegetable oil
Instructions
- Heat oil in a pan over medium heat. Add shallots and fry until translucent, about 5 minutes.
- Add sliced chilies and minced garlic. Continue frying until shallots are golden and crispy, about 5 more minutes.
- Remove from heat. Stir in salt and sugar. Let cool completely.
- Transfer to a clean jar. Store in the refrigerator for up to 2 weeks.
Tips
- For extra crispiness, fry shallots in batches and drain on paper towels.
- Adjust the amount of chilies to your preferred spice level.
- Serve as a condiment with fried rice, noodles, or grilled meats.
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