Salsa Mojo
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Salsa Mojo is a vibrant, garlicky sauce from the Canary Islands, Spain, traditionally made by emulsifying olive oil with citrus juices (often sour orange or a mix of lemon and orange) and generously infused with garlic and spices like cumin or paprika. It's commonly served as a condiment for grilled meats, fish, or the local 'papas arrugadas' (wrinkled potatoes).
🍽️ Nutrition at a glance
This sauce is primarily a source of healthy fats from olive oil and provides minimal carbohydrates or protein. A typical 2-tablespoon serving contains roughly 100-120 calories, with key nutrients including heart-healthy monounsaturated fats, vitamin C from the citrus, and antioxidant compounds from garlic.
💡 What's interesting
Mojo's unique identity lies in its dual nature—it comes in two iconic varieties: the red 'Mojo Picón' (spiced with paprika and chili) and the green 'Mojo Verde' (herb-based, often with cilantro or parsley). Culturally, it's considered the essential flavor base of Canarian cuisine, embodying the islands' blend of Spanish, African, and Latin American influences.