Salsa Chicken Recipe
Mexican-American · Main course · 35 min total
A quick and easy one-pan dish where tender chicken breasts are simmered in a flavorful salsa sauce, perfect for a busy weeknight dinner.
10
min prep
min prep
25
min cook
min cook
4
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups salsa (mild, medium, or hot)
- 1/2 cup shredded cheddar or Mexican blend cheese
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- Season chicken breasts on both sides with cumin, garlic powder, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 4 minutes per side.
- Pour salsa over the chicken, reduce heat to low, cover, and simmer for 15-20 minutes until chicken is cooked through (internal temperature 165°F).
- Sprinkle cheese over the chicken, cover, and cook for 2 more minutes until melted.
- Garnish with cilantro if desired and serve.
Tips
- Use your favorite store-bought or homemade salsa.
- Can be served with rice, quinoa, or tortillas, and topped with sour cream or avocado.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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