Salami pizza Recipe
Italian · Main course · 35 min total
A classic homemade pizza topped with savory salami, mozzarella, and tomato sauce, perfect for a quick and satisfying meal.
20
min prep
min prep
15
min cook
min cook
4
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 1 pound pizza dough, store-bought or homemade
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 4 ounces sliced salami
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside.
- Divide dough into 2 pieces. On a floured surface, stretch each into a 12-inch round.
- Spread 1/4 cup sauce on each dough round, leaving a 1-inch border.
- Sprinkle 1 cup mozzarella over each pizza, then arrange salami slices on top.
- Drizzle with olive oil and sprinkle oregano.
- Transfer pizzas to the hot stone or baking sheet. Bake for 12-15 minutes until crust is golden and cheese bubbles.
- Optional: top with Parmesan cheese before serving.
Tips
- For a crispier crust, preheat the baking sheet or stone for at least 30 minutes.
- Let pizza rest for 2 minutes before slicing to set the cheese.
AI estimate may be inaccurate · Terms