Salad Topping Recipe
American · Condiment · 10 min total
This crunchy, savory salad topping adds texture and flavor to any green salad. Made with nuts, seeds, and spices, it's quick to prepare and stores well.
5
min prep
min prep
5
min cook
min cook
8
servings
servings
85
kcal/serving
kcal/serving
Ingredients
- 1/4 cup slivered almonds
- 1/4 cup pumpkin seeds
- 2 tablespoons sesame seeds
- 2 tablespoons sunflower seeds
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium skillet over medium heat, combine almonds, pumpkin seeds, sesame seeds, and sunflower seeds. Toast, stirring frequently, until golden and fragrant, about 3-4 minutes.
- Remove from heat and stir in olive oil, garlic powder, onion powder, salt, and pepper until well coated.
- Spread mixture on a plate to cool completely. Store in an airtight container at room temperature for up to 2 weeks.
Tips
- For extra crunch, add 2 tablespoons crispy fried onions or shallots.
- Sprinkle over salads, soups, or roasted vegetables.
- Double the recipe for a larger batch.
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