Salad Topper Recipe

American · Condiment · 13 min total

A crunchy, savory mix of seeds, nuts, and spices that adds texture and flavor to any salad. This versatile topper can be made in minutes and stored for weeks.

Ingredients

• 1/4 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1/4 cup sliced almonds
• 2 tablespoons sesame seeds
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine pumpkin seeds, sunflower seeds, sliced almonds, and sesame seeds.
3. Add olive oil, maple syrup, smoked paprika, garlic powder, and salt. Stir until evenly coated.
4. Spread the mixture in a single layer on the prepared baking sheet.
5. Bake for 6-8 minutes, stirring halfway through, until golden and fragrant.
6. Remove from oven and let cool completely on the baking sheet. The topper will crisp as it cools.
7. Break into clusters if desired and store in an airtight container.

Tips

• Store in an airtight container at room temperature for up to 2 weeks.
• Sprinkle over salads, roasted vegetables, or soups for added crunch.
• Feel free to substitute with your favorite nuts and seeds.

More about Salad Topper →