S'mores Dip Recipe
American · Dessert · 15 min total
A gooey, shareable dessert dip that captures all the flavors of classic campfire s'mores, ready in minutes.
5
min prep
min prep
10
min cook
min cook
8
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 1 1/2 cups milk chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers (about 4 sheets)
Instructions
- Preheat oven to 350°F (175°C).
- In a small oven-safe skillet or 8-inch baking dish, combine chocolate chips and sweetened condensed milk.
- Bake for 8-10 minutes, until chocolate is melted and mixture is bubbly.
- Remove from oven and stir until smooth. Stir in vanilla extract.
- Top with mini marshmallows and crushed graham crackers.
- Return to oven and bake for 2-3 minutes more, until marshmallows are puffed and lightly golden.
- Serve warm with graham crackers, pretzels, or fruit for dipping.
Tips
- For a richer flavor, use dark chocolate chips.
- If you don't have an oven-safe skillet, use a 9-inch pie plate.
- Leftover dip can be reheated in the microwave.
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