🍽️ FittestMe.aiFoodsNutrients

S'mores Cookie Bars Recipe

American · Dessert · 40 min total

All the flavors of classic s'mores in an easy-to-make cookie bar: a buttery graham cracker crust, gooey chocolate, and toasted marshmallows.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1 cup semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 2 cups mini marshmallows

Instructions

1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
2. In a medium bowl, combine melted butter, graham cracker crumbs, and sugar. Press firmly into the bottom of the prepared pan.
3. Bake crust for 8 minutes. Remove from oven and set aside.
4. In a small saucepan over low heat, combine sweetened condensed milk and both chocolate chips. Stir until melted and smooth.
5. Pour chocolate mixture over the crust and spread evenly.
6. Sprinkle mini marshmallows over the chocolate layer.
7. Bake for 15-17 minutes, until marshmallows are golden brown and puffed.
8. Cool completely in the pan on a wire rack, then refrigerate for at least 1 hour before cutting into bars.

Tips

• For cleaner cuts, use a sharp knife and wipe it clean between cuts.
• Store in an airtight container at room temperature for up to 5 days.
• To toast marshmallows further, broil for 1-2 minutes after baking, watching carefully.

More about S'mores Cookie Bars →

AI estimate may be inaccurate · Terms