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S'mores Cookie Bark Recipe

American · Dessert · 35 min total

A crunchy, chocolatey, and gooey dessert that combines all the flavors of a classic s'more in an easy-to-make cookie bark. Perfect for sharing!

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 2 cups mini marshmallows
• 1 cup crushed graham crackers (about 8 full sheets)

Instructions

1. Preheat oven to 350°F (175°C). Line a 10x15-inch baking sheet with parchment paper.
2. In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla; beat well.
3. In a separate bowl, whisk flour, baking soda, and salt. Gradually add to butter mixture, mixing until just combined.
4. Stir in 1 cup chocolate chips, 1 cup mini marshmallows, and 1/2 cup crushed graham crackers.
5. Spread dough evenly onto prepared baking sheet. Bake for 15-18 minutes, until golden brown and edges are set.
6. Remove from oven and immediately sprinkle remaining 1 cup chocolate chips, 1 cup mini marshmallows, and 1/2 cup crushed graham crackers over the top.
7. Return to oven and bake for 2-3 minutes more, until marshmallows are puffed and lightly golden.
8. Let cool completely on baking sheet on a wire rack. Once cool, break into irregular pieces.

Tips

• Store in an airtight container at room temperature for up to 5 days.
• For extra gooeyness, broil for 30 seconds after final bake, watching carefully to avoid burning.
• Use a sharp knife to cut into squares if you prefer neat pieces, but broken bark looks rustic.

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