A no-bake twist on classic s'mores using chocolate-hazelnut spread and crispy rice cereal for a crunchy, gooey treat that's ready in minutes.
10 min prep
8 servings
310 kcal/serving
Ingredients
1 cup chocolate-hazelnut spread (e.g., Nutella)
1/2 cup creamy peanut butter
3 cups crispy rice cereal
1 cup mini marshmallows
1/2 cup graham cracker crumbs
Instructions
Line an 8x8-inch baking dish with parchment paper.
In a large microwave-safe bowl, combine chocolate-hazelnut spread and peanut butter. Microwave in 30-second intervals, stirring between, until smooth and melted.
Add crispy rice cereal and mini marshmallows to the melted mixture. Stir gently until evenly coated.
Transfer the mixture to the prepared dish and press firmly into an even layer using a spatula or your hands (lightly greased).
Sprinkle graham cracker crumbs evenly over the top and press lightly to adhere.
Refrigerate for at least 30 minutes until firm. Cut into 8 bars and serve.
Tips
Store bars in an airtight container in the refrigerator for up to 1 week.
For extra crunch, add 1/4 cup chopped toasted almonds.
To make vegan, use dairy-free chocolate spread and vegan marshmallows.