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S'mores alternative base Recipe

American · Dessert · 22 min total

A graham cracker-like base for s'mores that is gluten-free and vegan, made with almond flour and coconut oil.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup coconut sugar
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
2. In a medium bowl, combine almond flour, coconut sugar, and salt.
3. Add melted coconut oil, maple syrup, and vanilla extract. Mix until a dough forms.
4. Press the dough evenly into the prepared pan.
5. Bake for 10-12 minutes, until edges are golden brown.
6. Let cool completely in the pan before cutting into 8 squares.

Tips

• Store in an airtight container at room temperature for up to 5 days.
• For a chocolate version, add 2 tablespoons cocoa powder to the dry ingredients.

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