Rum and Coke Cocktail Recipe
Caribbean · Beverage · 2 min total
A classic highball cocktail that combines the rich sweetness of rum with the crisp, caramel notes of cola. This simple yet satisfying drink is perfect for casual gatherings.
2
min prep
min prep
1
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 2 oz (60 ml) white or gold rum
- 4 oz (120 ml) cola (e.g., Coca-Cola)
- Ice cubes
- 1 lime wedge (for garnish)
Instructions
- Fill a highball glass with ice cubes.
- Pour the rum over the ice.
- Top with cola and stir gently to combine.
- Squeeze the lime wedge over the drink and drop it into the glass or rest on the rim.
- Serve immediately.
Tips
- Use a good-quality rum for best flavor; gold rum adds a richer taste.
- For a stronger drink, use 2.5 oz rum and reduce cola to 3.5 oz.
- Chill the cola beforehand to keep the drink cold without diluting too quickly.
- Garnish with a maraschino cherry for a sweeter touch.
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