🍽️ FittestMe.aiFoodsNutrients

Rotisserie Chicken Soup Recipe

American · Soup · 40 min total

A quick and comforting soup made from a store-bought rotisserie chicken, perfect for using up leftovers.

Ingredients

• 1 rotisserie chicken, about 2-3 pounds
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional)

Instructions

1. Remove the meat from the rotisserie chicken, shred or chop it, and set aside. Discard the skin and bones, or save bones for stock.
2. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; cook until softened, about 5 minutes.
3. Add garlic and cook for 1 minute until fragrant.
4. Pour in chicken broth, add thyme and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Add the shredded chicken to the pot and cook for 5 more minutes until heated through.
6. Remove bay leaf. Season with salt and pepper to taste. Stir in fresh parsley if using. Serve hot.

Tips

• For extra flavor, use homemade or low-sodium chicken broth.
• Add cooked noodles or rice for a heartier soup.
• Store leftovers in the refrigerator for up to 3 days.

More about Rotisserie Chicken Soup →

AI estimate may be inaccurate · Terms