Rotisserie Chicken Sandwich Recipe

Name: Rotisserie Chicken Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 4 sandwiches
Cuisine: American
Ingredients: 2 cups shredded rotisserie chicken (about 1/2 chicken); 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1/4 cup finely chopped celery; 2 tablespoons finely chopped red onion; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 8 slices sourdough bread; 4 leaves lettuce; 4 slices tomato

American · Main course · 10 min total

Rotisserie Chicken Sandwich recipe videos

A quick and delicious sandwich made with shredded rotisserie chicken, creamy mayo, and crunchy celery, perfect for a satisfying lunch or dinner.

10
min prep

4
servings

450
kcal/serving

Ingredients

2 cups shredded rotisserie chicken (about 1/2 chicken)
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
8 slices sourdough bread
4 leaves lettuce
4 slices tomato

Instructions

In a medium bowl, combine the shredded chicken, mayonnaise, Dijon mustard, celery, red onion, lemon juice, salt, and pepper. Mix well.
Toast the bread slices lightly.
Place a lettuce leaf and a tomato slice on 4 slices of bread.
Divide the chicken mixture evenly among the sandwiches, spreading it over the tomato.
Top with the remaining bread slices and serve immediately.

Tips

For extra flavor, add a sprinkle of paprika or a dash of hot sauce to the chicken mixture.
Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days.
If making ahead, keep the bread separate until ready to serve to prevent sogginess.

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